In a sauce pan, on low heat, melt 4 Tbs. butter, 1 Tbs. Olive Oil and 4 good sized clove of crushed garlic. Sauté briefly until there is a bit of a sizzle and the garlic becomes yellow. Add the juice of 4 medium lemons.

Add 1/4 cup of dry white wine at this point and bring the heat up to medium. Reduce by stirring occasionally, if not constant so not to boil. Add a pinch of nutmeg and 2 tbs.. of chopped fresh parsley. Add a pinch of salt and white pepper if you have it. Black pepper works fine, but you will have the black pepper speckles in it. Now taste it and it should be very flavorful at this point. This is good on just about anything except ice cream! Works the best on broiled chicken or fish.

Make some spaghetti and mix it with this sauce and sprinkle on Parmagianno or Romano cheese. Broil some chicken breasts and cut up in small pieces and toss that in with that pasta! Holy cow! Steaks.....OH MY GOODNESS! Add some chopped mint to this as a different, flavorful, delicious sauce to your favorite cut of meat! There are so many things you can do with this sauce! Just use you imagination! Be creative! Have fun!