In a sauce
pan, on low heat, melt 4 Tbs. butter, 1 Tbs. Olive
Oil and 4 good sized clove of crushed garlic. Sauté
briefly until there is a bit of a sizzle and the garlic
becomes yellow. Add the juice of 4 medium lemons.
cup of dry white wine at this point and bring the
heat up to medium. Reduce by stirring occasionally,
if not constant so not to boil. Add a pinch of nutmeg
and 2 tbs.. of chopped fresh parsley. Add a pinch
of salt and white pepper if you have it. Black pepper
works fine, but you will have the black pepper speckles
in it. Now taste it and it should be very flavorful
at this point. This is good on just about anything
except ice cream! Works the best on broiled chicken
spaghetti and mix it with this sauce and sprinkle
on Parmagianno or Romano cheese. Broil some chicken
breasts and cut up in small pieces and toss that in
with that pasta! Holy cow! Steaks.....OH MY GOODNESS!
Add some chopped mint to this as a different, flavorful,
delicious sauce to your favorite cut of meat! There
are so many things you can do with this sauce! Just
use you imagination! Be creative! Have fun!