This chip dip is the most delectable dip you'll ever taste! Serve with your favorite vegetables. For example, cauliflower, brocoli, carrots, aparagus, etc. Serve maybe one of each vegetable for this first couse. Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk.

2 (8 ounce) packages cream cheese softened
1/4 cup milk
1 1/2 teaspoons anchovy paste
3 tablespoons grated onion
1 pinch garlic powder

In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste and onion into the mixture.

Cover and refrigerate this dip at least one hour before serving.