This chip dip is the most delectable dip you'll ever
taste! Serve with your favorite vegetables. For example,
cauliflower, brocoli, carrots, aparagus, etc. Serve
maybe one of each vegetable for this first couse.
Note: you can add more or less of the anchovy paste
and onion to suit your tastes. If you like a thinner
dip, add a little more milk.
2 (8 ounce) packages cream cheese softened
1/4 cup milk
1 1/2 teaspoons anchovy paste
3 tablespoons grated onion
1 pinch garlic powder
In a medium-sized mixing bowl, combine cream cheese
and milk until creamy. Add more milk for a thinner
dip. Using a fork, whip the anchovy paste and onion
into the mixture.
Cover and refrigerate this dip at least one hour