1/4 lb lox
4 oz cream cheese
1 Tbsp. lemon juice
1 Tbsp. capers

Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite size pieces. These are very elegant served with a fancy toothpick in each.

Makes 16 pieces. 1 net gram of carbohydrate per serving.