Get yourself how many ears of corn in the husk you want. Pull back, but don't pull off the husks. Remove the silk and rewrap the corn. Now, this is the way I do it. *Fill a five gallon bucket with water, if you have about 2 dozen ears, and add 1/2 cup of sugar. Soak the ears for about 2 hours. Roast on the grill off the heat with the lid closed for 20 to 30 minutes turning several times during the cooking process.

Serve with butter, salt and pepper if that's the way you like it! That's all there is to it!!

* If you have 6 ears, just use a pot and maybe 4 tablespoons of sugar and grill for 15 to 20 minutes.