|Ham and Fresh Basil Pinwheels
Filled tortilla rolls, sliced into mini-sandwiches
make wonderful party food. Its an herbal, cheesy,
veggie, hammy delight!"
6 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
12 slices ham
4 ounces fresh basil
1 cup sun dried tomatoes
12 leaves red lettuce
Spread each tortilla lightly with cream cheese. Arrange
two ham slices across the middle of each tortilla.
Add a layer of fresh basil, then a layer of tomatoes.
Do not place ingredients too close to tortilla edges.
Add lettuce; use enough leaf lettuce to cover across
the center of each tortilla, with some of the frilly
leaf edge hanging over.
Starting at one end, tightly roll up each tortilla.
Stick toothpicks in four evenly spaced spots of tortilla
roll. Place tortilla rolls in a dish, cover, and refrigerate
for 2 hours to chill.