On a sheet of heavy duty aluminum foil, place a peeled onion. Drizzle a smigeon od vegetable oil over the top. Take a pinch of my dry rub, a pinch of a broken up and pounded up beef boullion cube and sprinkle over the onion. Finally, a drop of liquid smoke.

Wrap the onion up in the tin foil, and twist the top of the foil like a Hersheys chocolate kiss. Grill on the heat directly turning every minute or so until all sides are completely grilled. Then, take off the heat and grill for 20 to 30 minutes. If you have 5 people, do 5 small onions like this. There is no onion breath with this treat, however, it is a treat best eaten outside. If you know what I mean. Enjoy!