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In a large bowl, mix together:
1 lb. ground chuck
2 large eggs (without the shell--LOL)
1/2 cup of bread crumbs
1/2 grated medium onion
2 crushed cloves of garlic
2 tbs. minced fresh parsley
1 tbs. of salt
1 tbs. pepper
2 tbs. of my Dry Rub Seasoning

1/2 cup of grated parmagiano and/or romano cheese

Mix together well with your hands. Then add 1/4 cup of milk and about 6 crushed soda crackers. Shape the mixture into 2'' round balls. Heat your skillet, add 1/4 cup of olive oil and brown the meatballs. Add to my Marinara Sauce, which the recipe is located in the recipe archive menu, and cook for approximately 1/2 hour. Make any style pasta you like and go to town! Mama Mia!

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