Low Fat Apple Pie
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 Tbs flour
1 tsp grated lemon peel
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
6 medium baking apples, peeled,cored,and thinly sliced
(about 2 lbs)
1 cup dark raisins
1 unbaked, ready-made 9-inch piecrust
Glaze: 1 large egg, beaten and 1 tsp granulated sugar
Preheat oven to 425 degrees F. Spray 9-inch deep
dish pie plate with vegetable cooking spray.
In large bowl, combine brown sugar, granulated sugar,
flour, lemon peel, cinnamon and nutmeg. Mix well.
Add apples to sugar mixture; stir until coated. Stir
in raisins. Spoon into pieplate sprayed with vegetable
Now a days, you can buy the pie crust at the store
Place unbaked piecrust on top of filling. Trim edges,
pressing against edge of pan. Using sharp knife, cut
steam vents in piecrust. To glaze, lightly brush piecrust
with beaten egg; sprinkle with cinnamon/sugar mixture.
Bake till piecrust is golden brown, about 35-40 minutes.
Place on wire rack to cool for 30 minutes. Serve warm.
Per serving Calories: 226
Carbohydrates: 43 g
Protein: 1 g
Sodium: 111 mg
Fat: 6 g Cholesterol: 6 mg