Low Fat Apple Pie

1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 Tbs flour
1 tsp grated lemon peel
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
6 medium baking apples, peeled,cored,and thinly sliced (about 2 lbs)
1 cup dark raisins
1 unbaked, ready-made 9-inch piecrust

Glaze: 1 large egg, beaten and 1 tsp granulated sugar with cinnamon

Preheat oven to 425 degrees F. Spray 9-inch deep dish pie plate with vegetable cooking spray.

In large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon and nutmeg. Mix well.

Add apples to sugar mixture; stir until coated. Stir in raisins. Spoon into pieplate sprayed with vegetable cooking spray.

Now a days, you can buy the pie crust at the store pre made.

Place unbaked piecrust on top of filling. Trim edges, pressing against edge of pan. Using sharp knife, cut steam vents in piecrust. To glaze, lightly brush piecrust with beaten egg; sprinkle with cinnamon/sugar mixture.

Bake till piecrust is golden brown, about 35-40 minutes. Place on wire rack to cool for 30 minutes. Serve warm.

Per serving Calories: 226
Carbohydrates: 43 g
Protein: 1 g
Sodium: 111 mg
Fat: 6 g Cholesterol: 6 mg