| Italian Salad Dressing
When you go to the supermarket these days, they have
a salad bar. This is where I go sometimes to pick
out just the ingredients for my salad, rather than
purchase the ingredients separately. It's cheaper
and faster.
However, if you live in an area that doesn't have
a Schnucks Superstore like we do here, just pick up
from the store your favorite ingredients and leafy
greens or iceberg lettuce. In a bowl, have just your
salad greens. I have never measured this and will
give it to you just as I do it and hope you can follow.
What you are going to do is sprinkle over the top
of the greens without tossing until the very end:
SPRINKLE ON TOP YOUR GREENS: (lightly)
salt
pepper
sugar
celery salt
garlic powder
onion powder
DRIZZLE: (lightly) red wine vinegar vegetable oil
(or 1/8 cup vinegar 1/4 cup oil)
You say, why not mix all these ingredients together
and pour it over greens? Well, you can but I prefer
to do it this way because you mix with the salad the
Italian way, with your hands and place it in a bowl
and that's when you put your toppings on. If you put
different meats in, serve with hot Italian or French
bread, Mama Mia, you will have a meal!
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