1 green pepper, diced
1 onion, chopped
Kieto's Dry Rub Seasoning
1/4 cup melted butter
potatoes and cut into lengthwise quarters. Place each
potato on a 14 inch sheet of aluminum foil and sprinkle
with diced pepper, onion and seasoning. Fold up the
edges and pour the butter equally over each potato.
Seal the foil and place on the grill. Cook off the
heat with the lid closed, for 17 minutes. You may
also use the warming shelf, if you have one, on low,
for 2 minutes. (The size of the potato used will influence
the cooking time.) Turn the potatoes several times.
Serve in foil packets but don't eat until you take
the foil off!