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French Dressing

In the bottom of a jar put:
1/2 tsp. of salt,
1/4 tsp. of pepper,
1/8 tsp. of ginger.
Add 1 tsp. of worchestershire sauce,
1/4 cup of vinegar or lemon juice,
1/4 tsp. of mustard
about 3/4 cup of olive oil

Shake well and refrigerate for about 30 minutes and shake well before serving. You can add some chopped black olives to this and if you do add any fresh herbs, serve right away! KIETO'S CLASSIC CREAM CHEESE FRENCH In a bowl, mash and whip with a fork about 3-4 ounces of Philadelphia Cream Cheese. Add a well chopped medium white onion, 1/2 tsp. peopared mustard, a pinch of saly and pepper, and 2 tbs. chopped fresh parsley. As you are whipping this, gradually pour in about 1/4 cup of olive or vegetable oil and 1 1/2 tbs. of red wine vinegar. Then add 1 tsp. of sugar! Drizzle over your favorite salad and enjoy!


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