In the bottom of a jar put:
1/2 tsp. of salt,
1/4 tsp. of pepper,
1/8 tsp. of ginger.
Add 1 tsp. of worchestershire sauce,
1/4 cup of vinegar or lemon juice,
1/4 tsp. of mustard
about 3/4 cup of olive oil
Shake well and refrigerate for about 30 minutes and
shake well before serving. You can add some chopped
black olives to this and if you do add any fresh herbs,
serve right away! KIETO'S CLASSIC CREAM CHEESE FRENCH
In a bowl, mash and whip with a fork about 3-4 ounces
of Philadelphia Cream Cheese. Add a well chopped medium
white onion, 1/2 tsp. peopared mustard, a pinch of
saly and pepper, and 2 tbs. chopped fresh parsley.
As you are whipping this, gradually pour in about
1/4 cup of olive or vegetable oil and 1 1/2 tbs. of
red wine vinegar. Then add 1 tsp. of sugar! Drizzle
over your favorite salad and enjoy!