1/2 teaspoon paprika
2 tablespoons mayonnaise
1/2 teaspoon mustard powder
Place eggs in a pot of salted water. Bring the water
to a boil, and let eggs cook in boiling water until
they are hard boiled, approximately 10 to 15 minutes.
Drain eggs, and let cool.
Cut eggs in half, lengthwise. Remove the egg yolks
and mash them together in a small mixing bowl. Mix
paprika, mayonnaise, and dry mustard. Spoon mixture
into the egg shells, cool and serve.