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Creole Shrimp

5 lbs shrimp
jumbo 1 bottle french dressing
1 lb butter
1/2 cup lemon juice
1/2 cup worcestershire sauce
1 tsp tabasco sauce (more if tastes allow for it)
1 Tbsp garlic powder

Place unpeeled shrimp in a large baking dish. Pour dressing and lemon juice over shrimp; cut sticks of butter into small pieces scattering over shrimp. Sprinkle mixture with seasonings. When melted, the liquid should just about cover the shrimp.

Bake at 300 degrees for about 1 hour, turning frequently.

HAVE PLENTY OF NAPKINS AVAILABLE!!!!!


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