5 lbs shrimp
jumbo 1 bottle french dressing
1 lb butter
1/2 cup lemon juice
1/2 cup worcestershire sauce
1 tsp tabasco sauce (more if tastes allow for it)
1 Tbsp garlic powder
shrimp in a large baking dish. Pour dressing and lemon
juice over shrimp; cut sticks of butter into small
pieces scattering over shrimp. Sprinkle mixture with
seasonings. When melted, the liquid should just about
cover the shrimp.
300 degrees for about 1 hour, turning frequently.
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