Print This Recipe
Cranberry Crumb Cake

1- 9 inch pie shell
8 oz.cream cheese softened
14 oz can sweetened condensed milk
1/4 cup lemon juice
3 tbs. brown sugar
2tbs. flour or cornstarch
1 16 oz can wholeberry cranberry sauce
1/4 cup cold butter or marjarine 1/3 cup flour
3/4 cup chopped walnuts

Bake pie shell 8 minutes in a 425 degree oven. Lower oven temperature to 375. Beat cream cheese until fluffy gradually add condensed milk. Stir in lemon juice and pour into baked shell. Combine 1tbs. sugar & cornstarch and mix into cranberry sauce. Spoon over cheese mixture. Cut butter into flour and add remaining 2 tbs. sugar. Stir in nuts and sprinkle on top of pie. Bake 45-50 minutes We like this and hope you do too!

Print This Recipe