5 Pounds of Cod cleaned and cut on a bias so to make them more easier to handle with your fingers. It's best to cut them on that bias when they are a bit firm from being frozen. Put these pieces of cod in a bowl and drizzle over them my Italian Salad Dressing.

Let marinade for 15 minutes. 45 minutes if frozen (should be thawed by then). In a bowl, mix: 1 1/2 cups of cornmeal flour 1/2 cup of flour 1 tbs. salt 6 tbs. of My Dry Rub Seasoning.

Dredge each piece of cod through the dry mixture and set aside. Heat 3 cups of shortening to 360 degrees and carefully add the cod. When it is golden brown and floats to the top, it's done.

In another bowl, mix:
1 cup of mayonaise
1 tsp. garlic salt
1 diced up sweet pickle, or 2 depending on the size
the juice of 1 fresh lemon

Mix that together and you have yourself one great Tarty Tar Tar for dipping.