| Argentine
Chimichurri Bread
1 cup water
1 1/2 tablespoons white wine vinegar
3 tablespoons olive oil
1/8 teaspoon cayenne pepper
3/4 teaspoon oregano
2 cloves garlic, minced
3 tablespoons chopped onions
3 tablespoons fresh parsley
1 1/2 teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast
Place ingredients
in the pan of the bread machine in the order recommended
by the manufacturer. Select Basic or White Cycle;
press Start.
If you
do not have a bread machine, need it by hand and let
rest for an hour an a half.
Chimichurri
starts with the common kitchen ingredients of oil,
vinegar, parsley and oregano. From there, the recipe
can vary as much as its use.
Finely
chop the parsley and oregano. Mix all ingredients.
It's best favored when allowed to refrigerate overnight.
Tips:
Marinade
shrimp, chicken, beef, pork, or fish for half an hour
- then grill, or...
Marinade
portabella (or other) mushrooms and vegetables - then
grill, or...
Pour as
a sauce condiment on any meat or vegetable dish, or...
Use as
a salad dressing, or...
Use as
a sauce to spice up your favorite sandwich.
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