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Argentine Chimichurri Bread

1 cup water
1 1/2 tablespoons white wine vinegar
3 tablespoons olive oil
1/8 teaspoon cayenne pepper
3/4 teaspoon oregano
2 cloves garlic, minced
3 tablespoons chopped onions
3 tablespoons fresh parsley
1 1/2 teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

If you do not have a bread machine, need it by hand and let rest for an hour an a half.

Chimichurri starts with the common kitchen ingredients of oil, vinegar, parsley and oregano. From there, the recipe can vary as much as its use.

Finely chop the parsley and oregano. Mix all ingredients. It's best favored when allowed to refrigerate overnight.

Tips:

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Marinade portabella (or other) mushrooms and vegetables - then grill, or...

Pour as a sauce condiment on any meat or vegetable dish, or...

Use as a salad dressing, or...

Use as a sauce to spice up your favorite sandwich.


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