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Pasta con Cauliflower (sparacheddu)

Lets go with spaghetti ( or really any type of pasta you like)!

Clean your cauliflower. Using your paring knife, cut into flowerettes and blanch for 4 good minutes. Scoop them out and drain, leaving the water for the pasta. Bring your water back to a boil, a little salt once it boils, then drop your pasta.

In a sauce pan, add:
1 tbsp. olive oil,
2 tbsp. butter,
1 clove of garlic,
pinch of red pepper flakes
Add the cauliflower.

Sautee for five minutes or until slightly brown. Then add pasta, a handful of parmigiano cheese, a pinch of salt and pepper, and 2 tbsp. of parsley. Toss a couple of times and serve to your family or your best friends. Top this dish with more parmigiano cheese. This doesn't take long and is so good, you will speak in tongues! Fresh bread from the market, or from my Italian Bread Recipe, heated before serving in the oven at the lowest temperature for approximately 10-15 minutes, is a bonus for this recipe!


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