& Onion Dip
2 scallions, chopped
2 Tbsp bacon bits *
1/2 pkg Hidden Valley Ranch® Dip Mix
mix (be sure to use only 1/2 pkg.) into sour cream.
Add chopped scallions, reserving a small portion for
garnish. Serve dip in a flat bowl and sprinkle bacon
bits and reserved scallions on top. Serve with pork
rinds and celery sticks.
* Be sure
to use REAL bacon bits and not the artificial "salad
Servings. 1.6 net grams of carbohydrate per serving.