1 pint sour cream
2 scallions, chopped
2 Tbsp bacon bits *
1/2 pkg Hidden Valley Ranch® Dip Mix

Mix dip mix (be sure to use only 1/2 pkg.) into sour cream. Add chopped scallions, reserving a small portion for garnish. Serve dip in a flat bowl and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds and celery sticks.

* Be sure to use REAL bacon bits and not the artificial "salad topper" variety.

Makes 16 Servings. 1.6 net grams of carbohydrate per serving.