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Antipasto Platter

Roll up and place on a plate and on a bed of lettuce (big leaf and a shape of a bowl) per person :

2 slices of Italian Salami
2 slices of prosciutto (or regular thin sliced ham)
about a tablespoon of garganzola (blue cheese)
3 each Italian green and black (calamata) olives
1 pepperoncini (pepper)

Take a loaf of french/bread and slice it thin and toast about 3 slices per person. Then rub each one with a clove of garlic and stick them around the antipasta. Arrange them! Be creative. That's all there is to this one and it will be a beginning to a wonderful meal!

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